Asian Gourmet Breadcrumbs, Panko, Japanese Style
Uniquely light, crisp & flavorful, for frying & baking seafood, meat, poultry & vegetables. What makes these Asian Gourmet Panko Breadcrumbs so unique? Panko is lighter, longer and less dense than ordinary breadcrumbs and this gives it it's uniquely crispy yet tender crunch that lets the true flavor of food burst through. Use Asian Gourmet Panko for any dish, baked or fried, where you would use ordinary breadcrumbs. Especially good on seafood such as shrimp, scallops, oysters, crab cakes & fish fillets, Panko can also be used to enhance meat, pork & poultry. The light, crispy crunch of Panko is also ideal for vegetables such as zucchini, eggplant, mushrooms, cauliflower - the options are endless! Questions or comments? Please Call: 1-800-257-6174, ext. 225. Product of Korea.