Made with lower sodium sea salt (Reduced sodium - 27% less sodium than regular whole wheat bread). Cholesterol free. 0 g trans fat. Low fat. 85 mg sodium vs 118 mg sodium per 25 g serving in whole wheat bread (USDA National Nutrient Database for Standard Reference, Release 22). Our passion for creating delicious and wholesome breads shows in the care we put into every detail. Pepperidge Farm Oatmeal bread is baked with all the delicious and wholesome goodness of real oatmeal, a touch of honey, and lower sodium natural sea salt, which contains less sodium than regular salt. We hope you are as passionate about our products as we are about baking them. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at www.pepperidgefarm.com.