Dry seasoning for barbeque. This package seasons: 1 whole brisket or 2-3 slabs ribs or 4-6 chops or steaks. All natural. No preservatives. No msg. Award winner. Bilardo Brothers unique rub seasonings have helped us win two state championships and countless ribbons and trophies in local and national BBQ contents - it's the genuine article! Adds delicious flavor to your smoked and grilled meats, also hamburgers, baked beans, potatoes, vegetables & casseroles. Along with our award-winning barbeque sauces, Bilardo Brothers Meat Rub combines our family's love of good food with Kansas City's tradition of great BBQ. We think you'll enjoy it as much as our family does. Awards Won by Bilardo Brothers Products: 1st Place: Mild Dry Rub, 1999 American Royal International Sauce Competition, Kansas City, Missouri (for chicken rub seasoning). 1st Place: Mild Beef Rub Category, 1998 American Royal International Sauce Competition, Kansas City, Missouri (for meat rub seasoning). 2nd Place: Mild Dry Rub, 1999 American Royal International Sauce Competition, Kansas City, Missouri (for meat rub seasoning). 3rd Place: 1998 Barbecue Showdown, Food Distribution Magazine, Clearwater, Florida (for fish rub seasoning). 5th Place: Dry Rub Category, 1996 American Royal International Sauce Competition, Kansas City, Missouri (for meat rub seasoning). Awards won by Bilardo Brothers teams in National Cooking Competitions: Grand Champion, 1988 Virginia State Barbecue Championship, Fairfax County Fair, Virginia. Overall Grand Champion, 1987 Great Lenexa Barbecue Battle and Kansas State Championship, Lenexa, Kansas. Over 50 ribbons and trophies in various competition meat categories over the past twelve years. Made in the USA.