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Caputo Flour, Gluten Free

100 g: 342 kcal (17%). Since it's origins Molino Caputo has always increased the value of the great Italian traditional cuisine: from pizza to desserts, from bread-making to dough, ensuring a simple and healthy but high-quality product. Dispose of properly. Gluten free product specifically formulated for people intolerant to gluten. Product processed to remove gluten. www.molinocaputo.it. Produced in the Facility of: via Lombardia 44, Nembro (BG) 24027. Establishment authorized to by the Ministry of Health for the production gluten-free.
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