Made with amaranth, quinoa, whole wheat, spelt. 0 g trans fat, no high fructose corn syrup, no artificial flavor or colors. Non-GMO sunflower oil & flour. See nutrition facts for sodium content. New! Made with sprouted grains. Sprouting with Flavor - Chatham Village Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition continues in our signature, twice-baked process as we create deliciously crunchy croutons made with sprouted ancient grains. Chatham Village Sprouted Ancient Grains Croutons begin as fresh-baked artisan bread. Our non-GMO flour features a blend of sprouted grains from civilizations past. Quinoa originated in Bolivia and Peru. Amaranth has remained untouched since Aztec times. Spelt has been harvested in Europe for hundreds of years and whole wheat across the globe for 10,000! Our croutons are then baked and seasoned, to perfection. Enjoy these crisp yet tender croutons on salads, in soup or as a rich, hearty snack. Visit us at: www.chathamvillageco.com.