Ener-G Gluten Free Wheat Free English Muffins
Wheat free. Dairy free. Gluten free. Casein free. No cholesterol. No saturated fat. 0 g trans fat. Amino Acids 100 g: Isoleucine 74 mg; Leucine 133 mg; Phenylalanine 88 mg; Tyrosine 69 mg; Valine 96 mg. Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-free, dairy-free, nut-free products, but we also offer egg-free, soy-free, and yeast-free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods. We have pioneered a vacuum packaging system that eliminates the need for preservatives and gives our products a long shelf life without the need for refrigeration or freezing. We unconditionally guarantee our products' freshness and quality up to their sell by dates. If you have any comments and questions, feel free to contact us at: Ener-G Foods, Inc. 5960 1st Ave. South Seattle, WA 98108 (800) 331-5222. www.ener-g.com. Try our other delicious buns & rolls. Product of the USA.