Mild salami with Italian inspired spices. No artificial flavors, colors or ingredients. 12 g protein (per serving). Gluten free & lactose free. Italian recipe since 1850. Fiorucci began over 160 years ago in Norcia, Italy. Today we still rely on the same old world recipes to make our authentic Italian inspired products. We start with the finest ingredients, then add our special blend of seasonings, and slowly age the meat using nothing but sea salt and time to achieve exceptional flavor. Experience the true taste of Italy! No preservatives. No nitrates or nitrites added (except those naturally occuring in sea salt & celery powder). Pork used never administered antiobiotics or hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in pork). No MSG & 0 g trans fats per serving. US inspected and passed by Department of Agriculture. FiorucciFoods.com. Visit Fiorrucifoods.com for recipes and inspiration.