Califlour Foods Cauliflower Pizza Crust, Original Italian
Gluten free. Grain free. 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust. Compare us to other Cauliflower Crust: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 90 calories per 1/3 crust; 7 g protein per 1/3 crust. Of calories (Calories per gram used to calculate % of calories): 30% protein; 16% carbs; 54% fat. How to Calculate Net Carbs: Total carbs 4 g - fiber 2 g = Net carbs: 2 g. Made with cheese. New look! Same great taste. Simple fresh ingredients. The flavor that started it all. Made with mozzarella, egg whites, sweet basil, garlic, and Italian seasoning, this cauliflower crust is the perfect base for your next gluten- and grain-free pizza, quesadilla, or wrap. Woman founded! After being diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Follow us: (at)califlourfoods. YouTube. Pinterest. Facebook. Twitter. Instagram. (hashtag)thenewwhiteflour. Learn how I started Cali'flour foods at califlowerfoods.com.