Culinary Tours Risotto, with Porcini Mushrooms

MICROWAVE INSTRUCTIONS - 1. REMOVE THE TRAY FROM THE BOX. 2. PUT THE TRAY STILL FROZEN IN THE MICROWAVE. 3. COOK ON HIGH (900W) FOR 4 MINUTES. 4. REMOVE THE TRAY FROM THE OVEN AND REMOVE THE FILM. USE CAUTION WHEN OPENING, HOT STEAM. 5. STIR WELL BEFORE SERVING.
WE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS!
QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.
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COPYRIGHT TOPCO EBS217
OUR RISOTTO IS MADE IN MODENA IN THE NORTHERN ITALIAN STYLE WITH PORCINI MUSHROOMS, KNOWN LOCALLY AS "THE KING OF MUSHROOMS." JUST ONE TASTE OF THIS DELICIOUSLY EARTHY, NUTTY COMBINATION, AND YOU'LL SAY, "LONG LIVE THE KING!"