Since 1984. In 1984, our founders Drew & Myra Goodman left the city and landed on a tiny farm in California’s verdant Carmel Valley. Inspired by its beauty, they committed to farming the land organically and sharing their delicious organic harvest with as many people as possible. Rooted on the 2 1/2-acre raspberry farm, our commitment to organic grew stronger year after year. Today, more than 30 years later, our food now enriches the tables of millions of people with the benefits of organic food grown with care. Enjoy!