Est. Brooklyn 2008. Cookies & Cream Caramel Swirl: We upped the ante on this American classic. We break up dark chocolate cookies sandwiched with a cream filling and fold them into our creamy vegan base with a touch of cold-ground Tahitian vanilla bean and a swirl of housemade caramel. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our vegan ice cream is made in small batches with housemade raw cashew milk, coconut cream, raw coconut oil, cocoa butter and pure cane sugar. We meticulously source the best ingredients in the world to make this incredible vegan ice cream. Enjoy! Ben, Rote & Laura.