All natural. Moments of timeless pleasure. Ghirardelli's new, all-natural Gourmet Chocolate for Baking is sourced, formulated and manufactured expressly to deliver the highest quality chocolate for your homemade creations. A hint of prized Madagascan vanilla provides light background notes that harmonize with the intensity of the high roasted cocoa beans for a perfectly balanced flavor profile. The versatility of our 58% Cacao Semi-Sweet makes it the perfect choice for desserts that are all about the chocolate as well as those with other flavorful ingredients. Discover the ultimate chocolate intensity that Ghirardelli Gourmet brings to your baked delights. The Ghirardelli Difference: Controlling all steps for ultimate quality. Bean Selection: We select only the highest quality cocoa beans. Roasting: We use a unique roasting process for intense chocolate taste. Refining: We refine to achieve the ultimate velvety smoothness. Conching: We conche extensively to bring out unique, sophisticated flavors.