Est 1996. No preservatives. Excellent for seafood, poultry & vegetables. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. As an executive chef, finding a palatable bread was my first mission. Many years of research and experimentation resulted in a whole line of healthy foods that Gillian has given a thumbs up to. Use Gillian's Allergen-Free Panko Bread Crumbs like you would any regular Panko bread crumb. They make an excellent coating for fried seafood, poultry, vegetables, and meat. As a crunchy topping for casseroles and baked foods, they're unbeatable. Since they are unseasoned, Gillian's Panko bread crumbs will combine perfectly with all types of seasoning ingredients. We believe this is the best tasting gluten-free Panko bread crumbs on the market today - oh yes we do. Enjoy! Chef Bob.