Calabro Burrata. A family of cheese makers. All natural. Since 1953. rBST free. Gluten free. Vegetarian. Fresh mozzarella filled in the center with an ambrosial blend of hand pulled fresh mozzarella and cultured cream. Uniquely & individually hand crafted. This product was made with milk from cows not treated with the genetically altered hormone rBST. No significant difference has been shown between milk from rBST-treated and non rBST-treated cows. ACS. American cheese society winner. We begin everyday with the freshest purest, most flavorful farm-direct milk in New England. Our family is committed to serving you an artisanal, hand-made cheese that is crafted and instructed under the most rigorous food safety standards. We hope you enjoy this Italian delicacy, specially prepared for you.