Guylian® Artisanal Belgian Chocolates. Since 1958. Premium chocolates made in Belgium. Luxuriously rich & creamy Belgian chocolate truffles with signature hazelnut filling. Net Wt. 65 g e 2.29 oz. The Guylian story: Guy Foubert was a passionate Belgian Chocolatier making handmade chocolate truffles in Sint-Niklaas, Belgium. In 1958, Guy and Liliane joined their names, both in marriage and in their company name creating Chocolaterie Guylian; a small, artisanal chocolate maker. Today, Guylian crafts the finest authentic Belgian chocolate truffles, selling them to chocolate lovers in Belgium and in more than 100 countries across the world. Guylian Artisanal truffles marbled with 100% pure, silky smooth milk, dark & white Belgian chocolate. Each truffle is then filled with our signature hazelnut filling; the original recipe of Guy & Liliane. We start by slow roasting and caramelizing fresh Mediterranean hazelnut in small-batch copper kettles and then finely crushing and blending them with luxuriously rich & creamy Belgian milk chocolate. The Signature recipe is made elusively by Guylian's Master Chocolatiers in Sint-Niklass, Belgium. Guylian & G. The Guylian quality signature: Each Guylian Belgian chocolate has the artist's G signature as our quality guarantee a better chocolate experience. ® Registered trademarks in the name of Chocoaletie Guylian N.V. Call 1-800-803-4123. Slow savour a better chocolate experience at www.guylian.com. © Guylian packaging and products are protected by Copyright and/or Trademarks.