All-purpose seasoning. Gluten-free. Over 300 years of excellence. Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients - soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing quality you've come to expect from Kikkoman Soy Sauce. Kikkoman Gluten-Free Soy Sauce meets the FDA's mandatory guidelines for a gluten-free declaration. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Preservative free. Product of Singapore.