Whole black gram lentils simmered for hours in a thick tomato gravy. Gluten free. Vegetarian. Just Heat and Eat. India's for most in sustainability. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian. For all our tomorrows. Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in a thick tomato gravy for hours, bringing out the robust flavors of Authentic Indian Cuisine. This gourmet delight is now available in a ready-to-eat pack. www.kitchensofindia.com. Like us on Facebook Kitchens of Indio-USA and Canada. Smartlable: Scan the OR code below to discover Kitchens of India and receive exciting updates & offers. Visit us at www.kitchensofindia.com. We'd like your valuable suggestions. Please do write to us at ituares (at) itc.in. Water positive. Carbon positive. Solid waste recycling positive. Made in India by master chefs of ITC.