The sauvignon blanc used in the Matanzas Creek Journey Sauvignon Blanc white wine is sourced from all over Sonoma County; from high elevation vineyards above Alexander Valley that bring tension and power, Knights Valley for depth and aroma, and Bennett Valley where cooler growing conditions allow flavors to develop that are crisp and vibrant. This complex white wine offers layers of aromas and flavors of grapefruit, lemon, and honeysuckle. Smooth and polished, the finish is long with intriguing notes of exotic spice, peach and ginger tea. Pair with oysters on the half shell, sashimi and sushi and fried calamari. This bottled California sauvignon blanc is 14.4% alcohol by volume.