Est. 1985. Protectors of excellence. Revered by 4 star restaurant chefs. Better than butter. No artificial ingredients. No preservatives. Duck fat is lower in saturated fat and higher in mono- and polyunsaturated fat than butter. A staple of the heart-healthy lifestyle of Gascon kitchens, Duck Fat imparts a delicious flavor to any dish. Inspected for wholesomeness US Department of Agriculture. www.dartagnan.com. Product of USA.