DeLallo Penne Rigate, No. 36

Authentic organic pasta. Since 1950. 100% organic. Made with bronze plates. Cook 9 min. USDA organic. Translated as pen with ridges, this popular pasta cut is cylindrical & textured with angled ends to scoop your sauce, a specialty of Campania, Italy. Our Pasta: Our authentic Italian, organic pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. Expertly milted semolina flour is slowly kneaded with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste and cooks al dente every time. Certified organic by ICEA. Visit for these recipes and more. Produced & packed in Italy. Made in Italy.