Gourmet sauce. NASFT winner. Gluten free. Ginger combined with wasabi results in a delicious sauce that will perfect any dish. Delightful served with spring rolls or added to crabmeat or tuna salads. Tasty with smoked salmon or sushi. Use as a dip for finger foods or as a condiment for sandwiches. National Association for Specialty Food Trade outstanding new product 2003 and best seller 2003 winner.