Earthy white truffle flavor infuses a distinct yet delicate savoriness into coarse salt. This truffle salt brings exquisite taste and texture when used as a finishing salt over eggs, meats, seafood, potatoes and risottos. The white summer truffle is celebrated for its garlicky flavor, akin to shallots. Harvested during the warm summer in France, it carries a milder flavor note than the popular winter truffle. When blended with coarse salt, it creates a culinary experience boasting distinctive elegance. It will elevate everything from simple scrambled eggs and omelets to risotto and pasta as well as seafood and meat. Sprinkle over baked potatoes and other hearty root vegetables, even popcorn or French fries, to add luxurious flavor.