Ka Me Noodles, Japanese, Thick, Udon
All natural. No fat. Udon noodles can be eaten hot, in a light broth with a dash of soy sauce or chilled with a variety of sauces, including teriyaki and tamari. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com. Product of Taiwan.