DeLallo Rigatoni, No. 21

Made with bronze plates. Since 1950. Enriched macaroni product. Cook 12 min. Our Pasta: Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow-drying at low temperatures, DeLallo pasta retains its fresh-bread taste & cooks al dente every time. Named for its ridges, rigatoni is associated with Southern Italy where its tube-shaped body is perfect for chunky & meaty sauces. Recipe Ideas: Four cheese rigatoni with Fontina, Romano, Gorgonzola & Parmigiana Reggiano; Rigatoni with peppers & sweet Italian sausage; Cold pasta salad with grilled zucchini, pesto & olives. Visit for these recipes and more. Vegan. Nut free. Produced & packed in Italy. Made in Italy.