Macaroni product. Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. 100% Whole Grain: 55 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Al dente cooking time: 10 minutes. Why choose 100% whole wheat pasta? Because it's a good carbohydrate, and because whole wheat, in its natural unrefined form, is key to maintaining optimal health and energy levels. While regular pasta is stripped of its natural goodness, our whole wheat pasta goes 100% untouched. So it's full of important vitamins, minerals and nutrients. What's more, whole wheat has almost three times more fiber than regular pasta. Gia Russa Whole Wheat Pasta. It's 100% healthy. 100% wholesome. 100% delicious. xwww.giarussa.com. Product of Italy.