Chocolate for wine. Winner of 7 awards at the Napa Valley Luxury & SF Chocolate Salon. Suggested Wine Paring: Merlot, Shiraz, Zinfandel, Chianti, Rhone. Tasting Note: Rich and smooth chocolate complements fruit forward wines, drawing out their flavor. All natural. Brix Medium Dark Chocolate is the most versatile of the Brix blends. While its cacao content is high, it remains sedate enough to enhance fruit forward wines by drawing out their fruity, earthy nuances.