Brix Milk Chocolate, 46% Cacao
Chocolate for wine. Winner of 7 awards at the Napa Valley Luxury & SF Chocolate Salon. Suggested Wine Paring: Port, Dessert Wine, Rose, Burgundy. Tasting Note: Soft, creamy chocolate perfectly complements sweeter dessert wines and lighter reds. All natural. Brix Milk Chocolate blends high quality milk chocolate to single origin Ghanaian cacao resulting in a milk chocolate like no other, both creamy and spicy to match the texture and flavor of dessert wines and light reds.