Established 1898. Throughout the generations shortbread has been baked with a great deal of skill and pride in many Scottish homes using the plentiful supply of natural local ingredients - butter, sugar and wheat flour. Thus, shortbread was created with a marvelous, buttery taste and a soft, crumbly texture. Traditionally, this delicious shortbread was lightly sprinkled with sugar to further enhance its appeal. Walkers Homebake recipe shortbread is an excellent example of the style of shortbread baked in the home, retaining the same soft, crumbly texture and rich buttery taste. Walkers Shortbread is baked in the secluded village of Aberlour, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe, which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artificial colors, flavorings or additives. Product of Scotland.